Showing posts tagged teamCHEF.
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Domonique, by the Grace of God, of Fashion, Style, Shade and of all Its counterparts King, Defender of the Avant-Garde, Duke of Debonair, The Dapper Nupe #KAPsi

"One can never be overdressed or overeducated"

Feel free to get to know me. I love questions/comments and getting to know cool people.{NOH8}
If you want me to follow then TALK TO ME...ask me to check out your blog!!!

Seafood & Sausage Gumbo !! 
(andouille sausage….Dungeness crab….scallops…shrimp)

Seafood & Sausage Gumbo !!
(andouille sausage….Dungeness crab….scallops…shrimp)

— 1 week ago with 3 notes
#teamCHEF  #Seafood abd Sausage Gumbo  #Gumbo  #seafood 
Breakfast at TheBLVD!! Lobster grits…hash brown topped with sliced hard boiled eggs bacon and parmesan creme sauce!!!

Breakfast at TheBLVD!! Lobster grits…hash brown topped with sliced hard boiled eggs bacon and parmesan creme sauce!!!

— 1 week ago
#TheBLVD  #Beverly Hills  #teamCHEF 
Frozen Grapes on deck !!!

Frozen Grapes on deck !!!

— 2 weeks ago
#teamCHEF  #frozen grapes  #grapes 
Garlic Parmesan (soon to be) fried chicken!!!

Garlic Parmesan (soon to be) fried chicken!!!

— 2 weeks ago with 1 note
#teamCHEF  #fried chicken  #I can cook 
Oxtails with coconut rice !!! 👊💢

Oxtails with coconut rice !!! 👊💢

— 2 weeks ago with 1 note
#teamCHEF  #oxtails  #dinner  #i can cook 
Late night snacking: homemade Crème Brûlée with balsamic strawberries

Late night snacking: homemade Crème Brûlée with balsamic strawberries

— 4 weeks ago with 1 note
#teamCHEF  #late night snacking  #creme brulee 
Bacon wrapped filet mignon with pan seared scallops and white asparagus with a garlic parmesan butter sauce

Bacon wrapped filet mignon with pan seared scallops and white asparagus with a garlic parmesan butter sauce

— 1 month ago with 3 notes
#teamCHEF  #I can cook  #filet mignon  #scallops 
Lemon-lime rack of lamb with roasted peppers and a homemade tropical Greek yogurt!

Lemon-lime rack of lamb with roasted peppers and a homemade tropical Greek yogurt!

— 1 month ago with 1 note
#teamCHEF  #I can cook  #tonight's dinner 
One can never be too classy for some pig’s feet!!!!

One can never be too classy for some pig’s feet!!!!

— 1 month ago
#pig's feet  #southern food  #teamCHEF 
Vanilla bean crème brûlée topped with fruit & agave nectar

Vanilla bean crème brûlée topped with fruit & agave nectar

— 2 months ago with 1 note
#teamCHEF  #creme brulee  #desserts